Imperial restaurant equipment is built to last, even in the busiest commercial kitchen. No matter what, you can depend on Imperial to provide you with quality cooking equipment that will stand the test of time.
Imperial Restaurant Ranges feature:
• PyroCentric™ Burner heads are standard. Two rings of flame for even cooking no matter the pan size.
• Optional, interchangeable Saute and Wok Jet burner heads.
• 12" x 12" (305 x 305) grates lift off easily for cleaning. Heavy-duty cast iron construction. Anti-clogging pilot shield protects the pilot from grease and debris. Grate actually provides the shield. Pots slide easily from section to section.
• High performance “U” burner provides even heating throughout the oven. Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven. Exclusive heat deflector reflects heat into the oven, not the floor.
• Stamped inner door liner provides extra strength while improving heat retention.