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Imperial 72" Restaurant Ranges

Imperial restaurant equipment is built to last, even in the busiest commercial kitchen.  No matter what, you can depend on Imperial to provide you with quality cooking equipment that will stand the test of time.

STANDARD OVEN FEATURES:

•  Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side.

•  Interior is 261/2" w x 26" d x 14" h (673 w x 660 d x 356 h).

•  20" (508) Space Saver Oven interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h).

•  100% safety pilot.

•  Heavy duty thermostat with temperature range from 150º F to 500º F (65º C to 260º C).

•  Porcelainized side, rear, deck and door lining.

•  Unique bae above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.

•  Stamped inner door liner provides extra strength while optimizing heat retention.

•  One chrome oven rack.

CONVECTION OVEN FEATURES:

•  Convection oven with . hp blower motor cooks products quickly and evenly with less shrinkage.

•  Convection oven interior dimensions 261/2" w x 221/2" d x 14" h (673 w x 572 d x 356 h).

•  Three position switch for cooking or cool down.

•  Fan shuts o automatically when door is open.

•  Three chrome oven racks.

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Give us a call today to select an oven to suit your needs!

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